En: Buyuk Cipura

: Customers often pay by the kilogram for the fish and a small fee for cooking service.

: Look for bright eyes and red gills. Avoid fish that looks wrinkled or has a strong smell.

If you are looking for a place to eat a large, fresh sea bream ( çipura ), here are some highly-rated options in Turkey known for their fresh fish: Top-Rated Places for Fresh Çipura Kaptan Kılıç Bodrum Fish restaurant OpenBodrum/Muğla, Türkiye