Nic - Zupa

Today, Zupa nic is primarily viewed as a nostalgic comfort food. It shares similarities with the French dessert île flottante (floating island), but in Poland, it is uniquely categorized as a "milk soup" (

Despite its name, it is a sweet, light dessert-style soup. The core components typically include: Zupa nic

Often infused with real vanilla or vanilla sugar. Today, Zupa nic is primarily viewed as a

The signature feature is "clouds"—light, fluffy dumplings made from whipped egg whites (meringue) poached directly in the hot milk. Historical Significance but in Poland