: Local shops that process their own meat may sell fresh blood by the pint or gallon. It is best to call ahead and ask specifically for "culinary pork blood".
Pigs' blood, often used for traditional dishes like blood sausage or dinuguan, is most commonly found at , local butcher shops , and specialized online retailers . While it is rarely available in standard supermarket aisles, it is frequently stocked in the frozen foods section of ethnic grocery stores. Local Shopping Options
: Sells larger quantities, such as gallon tubs, for about $22.32. where to buy pigs blood
: Facilitates local delivery from stores like 168 Market or Plum Market for roughly $2.39/lb.
If local options are unavailable, several online vendors ship frozen or fresh pork blood directly: : Local shops that process their own meat
: Chains like 99 Ranch Market or independent Vietnamese and Chinese grocers often carry frozen or coagulated "blood tofu".
: Some large retailers like Safeway may carry 10 oz frozen containers in select regions with high demand. Online & Delivery Options While it is rarely available in standard supermarket
: An online Asian grocery service that delivers frozen pork blood products like Martin Purefoods . Culinary Context