For the freshest product, look for local "kombreweries" that sell directly to consumers.
: Some cities have dedicated kombucha taprooms (e.g., Seeking Ferments in Seattle or KC Kombucha in Sacramento) where you can get growler fills.
: Carries their own private-label organic raw kombucha in several fruit flavors. 2. Local Taprooms & Farmers Markets
: Stocks national favorites like Health-Ade and GT’s Living Foods .
