If a bottle has a "Supplement Facts" panel (like a vitamin bottle), it is labeled for internal use.
Even if an oil is "food grade," it should never be ingested "neat" (undiluted). Always drop them into a carrier—like honey, olive oil, or a large batch of batter—to prevent irritation to the mucous membranes of the mouth and digestive tract. To help you find the right source, let me know: What specific flavorsg., peppermint, lemon, lavender)?
Large essential oil companies often have specific lines dedicated to internal use. Young Living has their "Vitality" line.
Are you using them for ? Do you prefer to shop locally in-store or online ?
Ensure the botanical name (e.g., Lavandula angustifolia ) is listed so you know exactly what plant species you are consuming.
Local natural food stores (like Whole Foods or independent co-ops) carry brands such as Aura Cacia or NOW Foods . However, you must be careful here: not every bottle from these brands is food-grade. You must check the individual label for a "Supplement Facts" box.
The most reliable source is often a company that specializes in baking and confectionery supplies. Brands like LorAnn Oils are industry standards; they produce "SS" (super strength) flavors and oils specifically designed for candy making, chocolates, and baking. These are clearly labeled for internal use and are often found in craft stores like Michaels or specialized baking shops.
has their "Ingestible" labels (often identified by a "Supplement Facts" panel on the bottle).These brands provide extensive third-party testing (GC/MS reports) to ensure the oil is pure and free of synthetic fillers or pesticides, which is critical when ingesting them.