These have a more robust, "shrimpy" mineral flavor. Because they hold up well to heat, they are favorites for gumbo , boils, or frying.
These are the all-purpose champions. They are sweet and tender, making them perfect for pastas, stir-fries, or ceviche. what kind of shrimp to buy
Known as the "lobster of shrimp," these are deep-sea varieties with a rich, buttery flavor and a very tender texture. These have a more robust, "shrimpy" mineral flavor
Surprisingly, you are almost always better off buying over "fresh". Most shrimp at the counter were frozen at sea and thawed at the store, meaning they are losing quality by the hour. Buying Individually Quick Frozen (IQF) bags allows you to defrost only what you need and guarantees they were frozen at peak freshness. Choosing the Right Species These have a more robust