| Mortar & Pastry — Ube Halaya Recipe (purple Yam) | Ep. 3

: 2 1/2 kg, peeled, cubed, and boiled until tender. Evaporated Milk : 2 cans (370 mL each). Condensed Milk : 2 cans (390 g each). Brown Sugar : 1/2 kg (500 g). Butter : 1 stick. 🥣 Preparation Steps

: Stir in the butter until fully incorporated for a glossy finish.

If you're missing anything for this recipe, you can find high-quality options like a stainless steel heavy-bottomed pan to prevent burning, or a powerful immersion blender for a perfectly smooth mash at retailers like Amazon or Target. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture. : 2 1/2 kg, peeled, cubed, and boiled until tender

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.

: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating. Brown Sugar : 1/2 kg (500 g)

: Continue stirring until the mixture becomes heavy, sticky, and begins to pull away from the sides of the pan.