Texas Red Direct

It typically features hearty, hand-cut chunks of beef chuck roast rather than ground beef.

It is often thickened with masa harina (corn flour) at the end of the long simmering process. 2. The Legend: The Outlaw "Texas Red" Texas Red

Traditionalists argue that fillers like beans, rice, or tomatoes have no place in the pot. It typically features hearty, hand-cut chunks of beef

A vicious killer at only 24 years old, Texas Red had twenty notches on his pistol before his final showdown. The Legend: The Outlaw "Texas Red" Traditionalists argue

He met his end in a quick-draw duel against an Arizona Ranger in the town of Agua Fria because the Ranger carried a "big iron on his hip". How to Make Texas Chili (Award Winning Homemade Recipe)

The "Red" comes from a rich paste made by rehydrating and blending dried chilies (like Ancho, Guajillo, and Pasilla) rather than using just chili powder.