Tamanishiki Rice Buy • Working

Tamanishiki is widely considered a short-grain rice, known for its exceptional flavor and "sticky yet firm" texture that holds up well even after cooling. It is a specialized hybrid of two elite Japanese varieties— Koshihikari and Yumegokochi —giving it a unique sweetness and luster. Key Features & Culinary Uses Tamanishiki Short Grain Sushi Rice 5kg - Sous Chef