Amar Santana took the top spot. He risked braising lamb shanks overnight, a move that paid off with a deeply flavorful, celebratory dish.
The chefs were tasked with creating a celebratory dish featuring honey and mead . Tom Goetter won the challenge with his pine honeyed duck, showing impressive skill with honey caviar. [S20E5] Stirring the Pot
Critiqued for under-seasoning his salmon and having too many competing components. Amar Santana took the top spot