Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste.
Immediately pour the hot mixture into a ring cake tin. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
100g (shredded or medium texture is preferred). Once boiling, pour in the dissolved starch mixture
In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil. combine the remaining milk
Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup