Recepty Ris Karri [FAST]

This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.

200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions recepty ris karri

1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated). This recipe is designed for a quick, savory

Suggest (e.g., chickpeas or potatoes)

Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success Sides: 150g jasmine or basmati rice (dry weight)

Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant.

In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes).