Recepty Bljud Iz Belogo Amura | 1080p · HD |

This is the most popular "hands-off" method. Baking it whole or in large chunks preserves the moisture. White amur (approx. 1.5–2 kg) 2 lemons (one sliced, one juiced) 3 tbsp olive oil Fresh herbs (thyme, rosemary, or parsley) Salt and black pepper to taste Instructions:

Fish trimmings (head, tail, spine) plus a few chunks of meat 3 potatoes, cubed 1 onion (whole) and 1 carrot (sliced) Bay leaf and whole peppercorns Fresh dill recepty bljud iz belogo amura

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful. This is the most popular "hands-off" method