Julia Vysotskaya's approach typically follows the traditional method, which ensures a balanced ratio of sugar and flour for a perfectly airy crumb. Ingredients :
: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer. recept ot vysockoj sharlotki
: Gently sift the flour into the egg mixture. Use a spatula to fold it in by hand using a "bottom-to-top" motion to keep the air in the batter. recept ot vysockoj sharlotki