URL copied
Use of bentonite for protein stability and membrane-based techniques (reverse osmosis, nanofiltration) to reduce alcohol content or remove contaminants like biogenic amines.
How climate change (causing faster ripening) and consumer demand for "clean label" products are driving the need for more precise post-fermentation interventions. 2. Advanced Stabilization Technologies Post-Fermentation and -Distillation Technology:...
Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity. Use of bentonite for protein stability and membrane-based
Overview of the five goals of finishing: clarity, stability, compositional adjustment, style development, and packaging. Post-Fermentation and -Distillation Technology:...
The rise of precision fermentation to produce proteins and vitamins faster and more sustainably than conventional agricultural methods. 6. Conclusion
