Pisco 100%

: Generally more flexible in its production. It can be distilled multiple times, diluted with water, and is sometimes aged in wood, which can give it a yellowish or amber tint. The "Big 8" Pisco Grapes

In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories: : Generally more flexible in its production

is the world’s most famous pisco drink, the spirit is surprisingly versatile. 12 Pisco Cocktails You'll Want to Try! diluted with water