Oscar

internal temperature), or until desired doneness. Let them rest for 5–10 minutes.

Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare ( internal temperature), or until desired doneness

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter. white wine vinegar reduction

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success top with steak