Oncological Functional Nutrition: Phytochemical... Site

The primary goals of integrating phytochemical-rich functional nutrition into oncology include:

Oncological functional nutrition is a specialized approach to diet that focuses on using bioavailable compounds—specifically —to support the body during cancer prevention, treatment, and recovery . Rather than just providing calories, this approach views food as a complex biological system capable of modulating cellular environments. The Role of Phytochemicals Oncological Functional Nutrition: Phytochemical...

: Chronic inflammation is a known driver of cancer progression. Curcumin (from turmeric) and quercetin (found in onions and apples) inhibit pro-inflammatory pathways, such as NF-κB, creating an environment less conducive to tumor growth. Curcumin (from turmeric) and quercetin (found in onions

Oncological Functional Nutrition: The Power of Phytochemicals such as NF-κB

: Compounds like lycopene (found in tomatoes) and epigallocatechin gallate (EGCG) (found in green tea) neutralize free radicals, preventing the DNA damage that can lead to mutations.

: Strengthening the "natural killer" (NK) cells' ability to identify and target abnormal cells.