Mature100 -

: Aged in oak barrels to introduce notes of vanilla and caramel.

: Aged the longest, offering a full-bodied profile with warm spices and toasted oak. mature100

: These mature agaves are roasted in traditional brick ovens for three days. This slow process is critical for developing the rich, bright citrus and deep vanilla flavors characteristic of the brand. : Aged in oak barrels to introduce notes