12x7: Masterchef Italia

The contestants were presented with ingredients that were aesthetically unappealing or "ugly"—such as monkfish head, knobby roots, and misshapen vegetables. The goal was to transform these ingredients into a "beautiful and delicious" fine-dining dish.

Cooking for 35 local producers and experts, the two teams had to center their menus around the famous Red Onion of Tropea . MasterChef Italia 12x7

The guest of honor was the renowned two-Michelin-starred chef . He brought three of his iconic dishes that required extreme precision: The contestants were presented with ingredients that were

The losing Red Team faced a Pressure Test focused on (peasant cooking), specifically reinventing leftover bread and legumes. The guest of honor was the renowned two-Michelin-starred

While Bubu used his advantage to assign difficult tasks to his rivals, Edoardo and Hue managed to impress the judges with their palate and execution.

Bubu (Abubakar) stood out by demonstrating high technical skill and aesthetic plating, earning him a significant advantage for the Invention Test. Invention Test: Technical Mastery with Giancarlo Perbellini