Lionese De Buyer -

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility

Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning.

It is optimized for gas . Because it is so thin, it is generally not recommended for induction or glass cooktops at high heat, as it can warp.

Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special

Since the pan has no synthetic coating, you must build your own natural non-stick surface.

The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable.

Deglaze the hot pan with water to lift residues, rinse, and dry immediately.