While many ingredients are safe, cross-contamination is a risk since the kitchens are not exclusively gluten-free.
: These are a primary gluten-free staple, made with corn tortillas and 95% lean beef. Items Are Taco Mayo That Are Gluten
: Options like this can be made gluten-free with black beans, queso, lettuce, salsa, and guacamole. Important Precautions While many ingredients are safe, cross-contamination is a
: The corn chips are 100% gluten-free.
: Standard rice may not be gluten-free or may face high cross-contamination risk from serving spoons. While many ingredients are safe