Thaw in the refrigerator for 24–48 hours before serving.
If you must have it warm, heat individual slices briefly. 🥪 Creative Use of Leftovers honey baked ham
Best served straight from the fridge or at room temperature. Thaw in the refrigerator for 24–48 hours before serving
The Honey Baked Ham Company has perfected a specific style of ham that sets it apart from standard supermarket options. Uses lean, bone-in ham. The Glaze: A secret blend of honey and spices. The Crunch: Each ham is hand-glazed with a torch. Spiral Slicing: Perfectly uniform slices around the bone. 🔥 Preparation and Serving honey baked ham