This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements
The standard mandates strict limits on the chemical composition of the cheese: gost r 53379
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: This standard applies specifically to made from cow's
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. gost r 53379
Covers the shape and surface of the cheese head.
GOST R - Federal Agency on Technical Regulating and Metrology