Regular training for staff on sanitation protocols and hazard awareness. 2. Facility and Equipment Maintenance
Facilities and equipment should be designed to prevent cross-contamination and allow for easy cleaning. GHp : VhS siB
Personnel must be free from infectious diseases or skin conditions that could contaminate products. Regular training for staff on sanitation protocols and
Keeping records of raw materials and distribution lots to allow for recalls if necessary. GHp : VhS siB