Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy
You can find the hardcover edition at retailers like Walmart , Barnes & Noble , and Amazon . Every Grain of Rice: Simple Chinese Home Cooking Every Grain of Rice: Simple Chinese Home Cooking
Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China. Fuchsia Dunlop was the first Westerner to train
The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor. Includes a comprehensive guide to key seasonings, "magic
Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles.
Includes a comprehensive guide to key seasonings, "magic ingredients," and fundamental techniques like stir-frying and steaming.
Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background