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A foundational process involving sautéing and stir-frying ingredients together to build a rich base for curries.

In Indian culture, food is a medium for celebration and hospitality. Culinary traditions—the specific practices and customs of preparing and eating—serve as a "window" into the heritage of a community. Whether through festive feasts or daily family gatherings, the act of cooking and sharing a meal remains one of the most significant ways Indians preserve their cultural identity.

Traditional Indian cooking relies on specific methods that have been passed down through generations to develop deep, complex flavors:

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