The story of coffee begins in the 9th-century highlands of , specifically the region of Kaffa.

While there are over 100 species of coffee, two dominate the global market:

: A hardier plant that grows at lower altitudes. It has a stronger, harsher, and more bitter flavor—often described as grainy or rubbery—but packs almost double the caffeine at 2.7%.

Coffee is far more than a morning pick-me-up; it is the world’s second most traded commodity and a beverage with a history spanning over a millennium. Whether you are a casual drinker or an aspiring barista, understanding the journey from bean to cup reveals a world of craftsmanship and culture.