Chicory Escarole ★

: As you peel back the layers, you find a pale yellow, tender core. This "heart" is mild enough to eat raw in salads, offering a nutty crunch that stands up to heavy dressings. The Italian Soulmate

: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens. chicory escarole

: A splash of balsamic or lemon juice acts as a chemical "mute" for the bitterness, letting the nutty flavors shine. : As you peel back the layers, you