Cangrejo Negro «2025»

: Once a year, thousands descend from the mountains to the sea to release their eggs—a spectacular natural event. 🍲 A Cultural Treasure

: Rising temperatures and unpredictable rains threaten the timing of their delicate life cycle.

In Raizal culture, the crab is more than just food; it is a symbol of identity and food sovereignty. Cangrejo Negro

: Recognized by the Slow Food Foundation as a "Presidio" product to protect its traditional harvesting methods.

: Deep black or dark purple shell with bright red or orange legs. : Once a year, thousands descend from the

The Black Crab ( Gecarcinus ruricola ), or , is a cultural and ecological icon of the Archipelago of San Andrés, Providencia, and Santa Catalina in Colombia. 🦀 The Giant of the Archipelago

The Black Crab is a land-dwelling crustacean essential to the dry forest ecosystem. It plays a vital role in nutrient cycling by consuming leaf litter and aerating the soil. : Recognized by the Slow Food Foundation as

: During migration, many crabs are killed by vehicles; local authorities often close roads to protect them.