Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.
Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: buy uncooked ham joint
This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type Look for a moist, soft-to-the-touch joint
The lower leg, fatter, easier to carve, and picturesque. Look for a moist