Buy Brisket Guide

The lowest recommended grade for smoking. Its low fat content makes it prone to drying out unless cooked perfectly.

Prices typically range from $2.99 to $6.99 per pound for Prime grade, depending on the season and location. buy brisket

A fattier, more marbled muscle that sits on top of the flat. It is prized for "burnt ends" and shredded meat. 2. Understanding Meat Quality (USDA Grades) The lowest recommended grade for smoking

Grading is based on marbling (intramuscular fat) and the animal's age. buy brisket

Pick up the brisket in its cryovac packaging. If it bends easily or "droops," it indicates less stiff fat and more tender meat.