Bitter | Pea

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea

The (genus Daviesia ) is a diverse group of roughly 130 species of flowering shrubs and small trees endemic to Australia . Belonging to the Fabaceae (legume) family, these plants are known for their distinctively bitter-tasting foliage and vibrant "eggs and bacon" colored flowers. Key Characteristics bitter pea

Features a very prickly habit, providing a safe refuge for small native birds. Historically used by settlers as a substitute for

A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea bitter pea

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making.