Bal Kaymak is a legendary Turkish breakfast staple that translates to "Honey and Clotted Cream". It is often called Turkey's "liquid gold" due to its rich, velvety texture and decadent sweetness.
: It is traditionally spread over warm, crusty bread or Simit (a local Turkish sesame bread).
: The kaymak is sliced or rolled and placed on a plate, then generously covered with honey.