52686 Gost R Link

: Determining the physical parameters and gravimetric yield of various cheese types.

: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications 52686 gost r

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking. : Determining the physical parameters and gravimetric yield