Tip: If the dough feels too wet, add another tablespoon of oats.
: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough. Tip: If the dough feels too wet, add
: Pumpkin is packed with beta-carotene, which supports eye health and immune function. combine the pumpkin purée
: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time. Tip: If the dough feels too wet, add
Tip: If the dough feels too wet, add another tablespoon of oats.
: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough.
: Pumpkin is packed with beta-carotene, which supports eye health and immune function.
: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.