: It’s all about the "little meatballs" mixed right into the pasta and the heavy layer of melted mozzarella on top.
It’s a rich tomato base simmered for hours with various meats—pork neck bones, sausages, and those legendary meatballs—to create a depth of flavor that a jar of Prego could never touch. The Vibe : Sunday dinner isn't complete without a bowl of " Pasta Fazool 1.Supper with The Sopranos Part I
" (Pasta e Fagioli) as a starter, a favorite of Uncle Junior's that remains a staple for any Italian-American table. : It’s all about the "little meatballs" mixed